Joanna Weddings Cuisine Thursday - French Cuisine Rehearsal Luncheon

Le Jardin du Thé Menu

French Cuisine for The Bridal Luncheon or an Afternoon Rehearsal Luncheon

Here is a look at just some of what we have planned coming your way this spring 2011 on one of our Wedding Brasserie Menus.

Bon Appetite!

Pâté de Canard

Duck Pate with pistachio nuts, cornichons and mustard

Assorted French Cheeses

Cranberry compote, tea infused honey and warm baguettes

Blinis de Saumon Fumé

Tea Smoked salmon and crème fraiche and oestra caviar

Grilled Rosemary Prawns

Green peppercorns & blood orange vinaigrette

Salade Nicoise

Salad Le Jardin

Mixed baby lettuces tossed with candied walnuts and black fig vinaigrette

Un Mambo à Paris

Grilled ham and Cheese with a sliced avocado, vine tomato and spicy goat cheese

Croque Monsieur

White bread with layers of Gruyere cheese, ham and béchamel, topped with melted Gruyere

Quiche aux Legume

Spring vegetable tart with baby greens raspberry vinaigrette

Oeufs poachés aux asperges

Poached eggs with grilled asparagus on rye toasts and shaved parmesan

Tea Smoked Salmon Salad

Baby mache lettuce tossed with vine tomatoes, caramelized fennel and mustard vinaigrette

Sandwich au Merguez

Spicy lamb sausage with harissa and grilled onions


Beverages
Coffee (French Roast)
Espresso (Vienna)
Cappuccino

Café au Lait

Hot Cocoa
Tea (Marriage Freres Paris)
Ice Tea
Lemonade
Champagne
Wines
Beers
 

Look for more Wedding Springtime Menus next week!

Avec Joie!
Joanna

Summer Anniversay High Tea

Nothing could stop a Wedding Anniversary High Tea – not even105 degrees in Orange County this past week. Joanna Hendrie Events and Fêtes set the stage for an iconic High Tea complete with Silver Samovar, linens and tea cups, dessert plates, tea pots and porcelain from Rent A Tea Party. The 75 guests supped on tea sandwiches – a smoked salmon and dill, a sundried tomato and crème fraiche, a sweet onion and mascarpone cheese on raisin brioche and a Madeira and red current chicken. Also, high tea is not complete without the the savories: Mini chive biscuits and country ham, cherry bread and hazelnut port butter, fig chicken pate and cornichons on baguette, and mini croque monsieur. Sweet petite cookies – macaroons, blueberry shortbread, French crème brownies, and bite size lemon squares shared each of the guest tables with Joanna’s trademark organic farm fresh strawberries and Chantilly Crème – the strawberries crowned dessert plates and trays and were scattered among two tiered serveware of savories, sweets and sandwiches. (Thank You Vintage Tea Leaf http://vintagetealeaf.com/) - Tea for the day was a green tea called Casablanca and an Oolong from Ceylon called Peaches & Cream served with fresh apricot scones.

The anniversary gateau was a two tiered chocolate ganache cake with chocolate fudge filling, piping and served with a sparking wine from the South of France.

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French Tea Bridal Shower

A simple French Tea is a lovely way to send your bride off to her new life with him.

French tea from Hediard or Marige Frere, a simple fresh fruit tart, petite tea sandwiches - exotic crab and dill, tomato, montrachet and basil and walnut, cherry are perfect choices for spring summer shower. For your sweets - Passion fruit drop scones and crème anglais along with petites fours secs. I like to prepare a fresh fruit punch – prepared the day before and chilled - it looks beautiful and makes a terrific focal point for your guests. Greet your guests, as some have driven miles with trays of sparkling water and sliced fruit. Your guests will love you for it.