Nothing could stop a Wedding Anniversary High Tea – not even105 degrees in Orange County this past week. Joanna Hendrie Events and Fêtes set the stage for an iconic High Tea complete with Silver Samovar, linens and tea cups, dessert plates, tea pots and porcelain from Rent A Tea Party. The 75 guests supped on tea sandwiches – a smoked salmon and dill, a sundried tomato and crème fraiche, a sweet onion and mascarpone cheese on raisin brioche and a Madeira and red current chicken. Also, high tea is not complete without the the savories: Mini chive biscuits and country ham, cherry bread and hazelnut port butter, fig chicken pate and cornichons on baguette, and mini croque monsieur. Sweet petite cookies – macaroons, blueberry shortbread, French crème brownies, and bite size lemon squares shared each of the guest tables with Joanna’s trademark organic farm fresh strawberries and Chantilly Crème – the strawberries crowned dessert plates and trays and were scattered among two tiered serveware of savories, sweets and sandwiches. (Thank You Vintage Tea Leaf http://vintagetealeaf.com/) - Tea for the day was a green tea called Casablanca and an Oolong from Ceylon called Peaches & Cream served with fresh apricot scones.
The anniversary gateau was a two tiered chocolate ganache cake with chocolate fudge filling, piping and served with a sparking wine from the South of France.
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