Joanna Weddings Cuisine Thursday - French Cuisine Rehearsal Luncheon

Le Jardin du Thé Menu

French Cuisine for The Bridal Luncheon or an Afternoon Rehearsal Luncheon

Here is a look at just some of what we have planned coming your way this spring 2011 on one of our Wedding Brasserie Menus.

Bon Appetite!

Pâté de Canard

Duck Pate with pistachio nuts, cornichons and mustard

Assorted French Cheeses

Cranberry compote, tea infused honey and warm baguettes

Blinis de Saumon Fumé

Tea Smoked salmon and crème fraiche and oestra caviar

Grilled Rosemary Prawns

Green peppercorns & blood orange vinaigrette

Salade Nicoise

Salad Le Jardin

Mixed baby lettuces tossed with candied walnuts and black fig vinaigrette

Un Mambo à Paris

Grilled ham and Cheese with a sliced avocado, vine tomato and spicy goat cheese

Croque Monsieur

White bread with layers of Gruyere cheese, ham and béchamel, topped with melted Gruyere

Quiche aux Legume

Spring vegetable tart with baby greens raspberry vinaigrette

Oeufs poachés aux asperges

Poached eggs with grilled asparagus on rye toasts and shaved parmesan

Tea Smoked Salmon Salad

Baby mache lettuce tossed with vine tomatoes, caramelized fennel and mustard vinaigrette

Sandwich au Merguez

Spicy lamb sausage with harissa and grilled onions


Beverages
Coffee (French Roast)
Espresso (Vienna)
Cappuccino

Café au Lait

Hot Cocoa
Tea (Marriage Freres Paris)
Ice Tea
Lemonade
Champagne
Wines
Beers
 

Look for more Wedding Springtime Menus next week!

Avec Joie!
Joanna