I can't remember the occasion but I do remember there was a party, a beautiful home and a seductive drink called "Le Passioniste". I remember the party home's terrace hung over a rocky beach and the mood was one of sensory overload - the view, the food, the company and the "drink" made the evening a memorable event. For years I've dreamt of the "party cocktail" and just recently suggested it as a Signature Cocktail to one of my couples. I thought it would make a great "Memory Making Cocktail" for their Ojai reception this fall. Here’s the recipe – I hope you love it as much as I do.
Enjoy!
“LE PASSIONISTE”
You’ll need just a flair of ginger liqueur, then add the best rum & and the very best tropical orange and guava juice you can find. Recommendations - make fresh squeezed orange juice and then combine with guava juice.
Use good Ron Zacapa Centenario rum - it is aged rum that can be found at your specialty liquor stores.
Use Domaine de Canton – for the ginger-flavored liqueur,
- 2 ounces orange-guava juice
- 1 1/2 ounces aged Ron Zacapa Centenario
- 1/2 ounce ginger liqueur Domaine de Canton
- 4 dashes of orange bitters
- Ice
Ok Now -
For one cocktail combine all ingredients in a cocktail shaker then fill with ice. Cover and shake until thoroughly chilled. Strain into rock glass. Repeat for Cocktail #2. Then together raise your glasses - look into each others eyes and say – with feeling! A Votre Sante!