Friday, November 27, 2009

Fleur & Decor: Roses in November


In Canada, my birth country – it is very rare to see roses blooming in November. Look at what’s been going on in Toronto (where I lived and was raised as a toddler). Freshly blossomed roses are springing up in several parks and green spaces around the city. This picture was snapped yesterday - November 26th! - amid all the fallen leaves of the surrounding shrubs.



Credits: Andy Ritchie

Thursday, November 26, 2009

Peace This Thanksgiving!


I am wishing all of you a beautiful, peaceful and loving Thanksgiving Day. I'm very grateful to have friends and family such as you.  

As a gift please accept this lovely Princess Cake from Miettes Patisserie located in San Francisco, California.

 Enjoy!

Tuesday, November 24, 2009

Wedding: Dusty Pink and Black New Years Wedding 2011









Mood boards are a great help to a bride to be, graphic designers and film makers. The board is used to enable a bride to illustrate visually her style direction or the point of view, which she is pursuing. A wedding is a story and the mood board sets the stage for an imaginary setting for the wedding storyline. They serve as a visual tool to quickly inform every one of the overall 'feel' and “flow” that a bride/designer is trying to achieve. Creating mood boards in a digital form may be easier and quicker, but the tactile feel of physical objects (fabric, paper stock) often tend to have a higher impact on people because of the more complete palette of a sensational physical mood boards offer, in contrast with the black & white or color-prints of a digital mood board.
For a New Years Wedding 2011 – still a work in progress - the beginnings of a blush pink and black 5:00PM cocktail wedding in the bride’s parent’s Laguna Beach home over looking the Pacific Ocean.





Saturday, November 14, 2009

Wedding Champagne and French Cheese Buffet - First Things First - The Tasting.





We are happy to lend our wedding planning expertise to a most beautiful bride for 2010 Autumn Wedding. The bride and groom love great food and wine. So I set aside an entire evening last week and started the planning for the French Wine, Champagne and French Cheese tasting. Had lots of fun. All the while kept in mind the theme of the wedding “A Shimmering Champagne Wedding” .  The bride has chosen a monochromatic color palette of Blush Gold. The bride loves French Champagne and wants the wine and Champagne paired with French Cheeses.  French wine is similar to Champagne - it is processed the same way. However, the wine grapes are not grown in the Champagne region.


As a work in progress – The Shimmering Champagne Wedding Tasting Menu is taking shape. 

Au Votre Sante!

A Vineyard Tasting

• Cabernet Sauvignon from Bordeaux
• Chardonnay from Burgundy
• Pinot Noir from Burgundy
• Sauvignon Blanc from the Loire Valley

A First-Class Tasting

• Bordeaux Grand Cru Classe
• Burgundy Grand Cru and 1er Cru
• Chateauneuf du Pape
• Champagne Grand Cru or Millesime

A Champagne Tasting

• Champagne Blanc de Blanc
• Champagne Rose
• Champagne Millesime

A Select Cheese Pairing

French Muenster (considered the Best and called Munster) is a farmhouse and cow’s milk cheese. Authentic Munster cheese is made only from the milk of cows that graze in a designated area in the Vosges Mountains in the east of France. It is a soft white cheese with a reddish-orange washed rind and is noted for its strong smell and pronounced taste

Double Crème French “La Brie” is a soft cows' cheese named after Brie, the French province in which it originated.

Epoisse a cheese from Burgundy, France. Epoisse is firm, moist and grainy with a fresh taste.

Come back often - next up the buffet layout and design.